Curraweema Station. Outback NSW Australia

There are a few famous shearing sheds and sheep properties in out back NSW. Henry Lawson made many famous like Dunlop station and Toorale Station when he lived and worked around Bourke and then latter wrote about his experiences in his poetry. The remarkable thing about stone shearing sheds is that they are very rare when most sheds are made of corrugated iron or split timber.

About 15 years ago I was working in Bourke and got to talking to an old shearer. He told me that there was an old abandoned sheep station that in the past would have rivalled any of the big name stations of 100 years ago and that he used to work there 60 odd years ago. He told me it was unique in the outback. I was keen to see it so I asked him if he would take me out and show me.

Curraweena station is about half way between Bourke and Cobar and you would never know it was there unless you knew it was there. As we drove in some way off the main road I was mesmerised as I saw this wonderful old stone house ahead of us. The house is made of local stone and handmade bricks and still has many of its original fittings. The kitchen has its original cast iron baking ovens built into the walls with full cast iron fronts and handmade brick interiors. You can see from the photo of the window the detail the builders built into the house. But it is the effort that the owner put into the property as a whole that is remarkable not just the house

In front of the house you can still make out the rows of stone marking out the garden beds. The rows are made up of broken white quartz and show that the gardens must have been very extensive. The amount of effort that it took to collect the stones is a testament to somebody’s devotion to the garden. It made me wonder where you would get the water to maintain it. My question was soon answered as we walked around to the back of the house. Out the back is one of the largest hand dug underground water tanks in NSW made from possibly thousands of handmade bricks fired on site. It is huge and when you consider the effort that was needed to dig it out and make all the bricks over 100 years ago it is remarkable, the ground is like rock. Every available down pipe from the house runs into it eventually. It must be 3 or 4 meters deep, it is like a swimming pool. Running into the tank from the back we found something just wonderful. Running into the tank from the small hill behind is an aqueduct system. What was so amazing about it was that it is made from beautiful terracotta sections making up the pipe. The old shear told me that the owner had them imported from Italy specifically to make the aqueduct so that he could collect every available drop of water from every roof on the property to fill the tank even rain from the stone shearing shed. It was at this point I said -"stone shearing shed”?

The sun was going down so we hurried along following the aqueduct through the scrub and as we came through some small trees I saw in front of me an incredible stone shearing shed in remarkable condition. The shed was made from local stone and as the sun set the walls were glowing a wonderful burnt red colour in the light. As we walked around the shed scattered on the ground lay bits and pieces of its shearing past like old combs and bottles. There was even a pair of old rusty hand shears left sitting on the fence as if the shearer had just finished using them and put them on the fence and then forgot to go back and get them.

Inside the shed it was like going back in time it was almost like walking into a Henry Lawson story. The timber inside was in amazing condition and the floor still smelt like lanolin from having thousands of sheep pass through the shed over the years. The gates on the pens had no mettle fittings and the hinges were a sort of handmade wooden peg system it was just amazing. The shed had never been mechanised so it was never fitted with a steam engine or power it was just so original and special. As it was now getting dark we started to head back to the car. As we walked through the scrub a flock of white-winged Chough birds flew through calling to each other, they have a very strange chime like call quite musical. It was as if they were making sure that we were leaving. It was very surreal. Even though it was about 10 years ago the memory is still very fresh in my mind I don't think I will ever forget the experience. I hope one day I will have the chance to go back.

Hong Kong Trains V NSW Trains- spot the difference!

For anyone living it this great state of NSW and who must use public transport to get to work, particularly the train I have a little story for you that will brighten your day and make you feel better about how good our trains are. Next time you are late to work because you are stuck on one of our fine trains, mid summer with no air-conditioning, your face crushed up against a fat bloke with B.O and sweat soaking through his shirt and a school kid with his IPod up so loud that the driver could hear it 2 carriages down think of Hong Kong.

Yes Hong Kong! One of the things you learn about Hong Kong is that the people are not just from China but they are from Hong Kong and for many having a British passport is an important distinction from your average every day Chinese person. Even today if you refer to them as being from China some will correct you and say no I am from Hong Kong. The British may have done a lot of bad things in China through the years but when the poms gave Hong Kong back to China in 1997 they left it in a far better condition then when they got there. As a result Hong Kong is a modern city and the people are proud of what has been achieved.

Hong Kong can only be described as dynamic, incredibly dynamic. The crush of people, the food the shopping there is something happening 24 hours a day, it is very exciting. During his term as the last governor of Hong Kong Chris Patten undertook a massive building and infrastructure program building new housing developments and opening up new areas of the island and territories for development. One of his great achievements was the upgrading of the rail system and the development of new lines and stations on the rail network.

As a result getting around Hong Kong is very easy. Most signage is in English and the public Transport is well…..very British with double decked buses and a cute little tram that runs right through Hong Kong Island and for just 20 cents Australian you can jump on and off were ever you like to experience the great shopping or strange and “interesting” food. But it is the trains that held the greatest surprise for me. The Hong Kong Train system or MTR as it is called is simple, efficient, fast and frequent. The system is fully automated and the train has no need for a driver. You never seem to have to run for a train because if you miss a train another comes along in a few minutes and you get on that one as they run to a very tight timetable.

Late one night after a night out at Yung Kee one of Hong Kong's most famous restaurants we were making our way home. It had been a great night with great food and plenty of beer and wine finished off with VSOP in the finest Chinese tradition. We made our way to the nearest MTR station and after waiting for a whole 2 minutes along came a train and we boarded along with a few thousand close friends, the train was packed but despite the train being full it was soon out of the station and powering along at a great rate in air-conditioned comfort. As I dozed in and out of my drunken stupor knowing that in a few minutes I would be back in my hotel room and fast asleep I just happened to glance up at a metal plaque fixed to the wall next to the door. Here I was on a train in Hong Kong and the manufacturing plate on the wall read “Proudly made in Australia” Not only was the train made in Australia it was made in NSW.

So next time you find yourself stuck between the fat boy and the terminally deaf school kid in 35 degree temperature and 98 percent humidity and no air-conditioning smile and know that NSW trains are doing their bit to improve things in Hong Kong. Shame we couldn’t get the NSW government to do the same for us.

Saving People from Obesity

I had an idea to day about saving people from obesity and saving the public health system millions of dollars. .

If this discussion is all about stopping people from over eating and killing themselves and saving the massive cost on public health the solution is simple.

What we need is responsible service of food RSF just like we do with Alcohol. After all, many people die of illnesses related to being overweight just like alcohol related deaths according to some experts and the cost to public health is enormous. RSF is the answer.

It would be quite simple to make work.

In all outlets where “junk food” is sold there would be signs stating:

It is Illegal to serve or obtain food for overweight or obese people or serve people who may be at risk of obesity.

It is Illegal to serve or obtain food for children under six who may be at risk of gluttony.

It would be simple to enforce as well, in fact it would be easier than assessing drunk people.  At every fast food service area, built under the floor would be scales that would weigh people as they stand at the counter. This would be correlated against the persons height by a computer that measures you as you stand there. The computer would then lock the register if you were over the recommended government figure, making it impossible to sell food to that person. 

Through this system we could save food, save lives and save millions for the public health system. If it works for alcohol and is justified by telling the public we are saving lives and minimising health costs so why not food? And don’t tell me you can’t stipulate or put a figure on what constitutes overweight, it’s been done for alcohol on the same justification.

The Old Grey Gum.

            

He holds his secret tight in his grip and will never let it go.

It has belonged to him for centuries now and he guards his secret well

His fingers twist and hold it tight, its precious lustre dull

It will never see the light of day, it belongs to him alone.

The old grey gum has seen it all from drought to pouring rains.

He has protected his treasure through fire and snow cradled in his arms.

There are many who have looked and searched but can never see so deep.

The old grey gum holds it safe and sound in the cool clean earth beneath.

It came to him millennia ago washed along in flood.

And once he had it in his steely grip he would never give it up.

Through countess years through boom and bust many have come and gone.

But the old grey gum stands silent still his treasure safe in his arms.

Some have come with pick and shovel some have come with Axe.

But never can they look beneath the old grey gums vast grip.

He grips the earth with roots of iron and rock and earth combined.

To hold the gold that all would seek until the end of time.

Beer and sushi - Yum

I may not have always respected other peoples culture as much as I should have in the past but as one gets older and grows to appreciate the depth life has to offer you find that there is a lot of wonderful things out there in this big, wide, wonderful world.

I was traveling through Japan a few years ago; it was my first trip to Tokyo so everything was new and exciting. Tokyo, for those of you who have not been is one of the most vibrant cities I have ever seen. It is truly Asian but so simple and easy to get around with a lot of signage in English and people who are friendly and only too willing to give you advice or help if you look lost. As there is so much to see and do in Tokyo I set out with a friend from the hotel early. Our first stop was the Tokyo fish markets, one of the largest fish markets in the world. It was everything I had been told and more. A huge sprawling complex of open sheds filled with fish of every shape, size and kind. It is a buzz of activity with people, buying, selling or just haggling, it is a feast for the eyes, the ears and the nose. We move in and around the different stalls among fish mongers and buyers and eventually exit the sheds to the side of the markets. As we come out of the relative darkness of the sheds and into the light we walk into what looked to me like a 1940s movie set. The area was made up of old ramshackle wooden 2 story buildings with open fronted shops and small sushi bars is rows. All the little bars looked quite intimidating in a strange way packed with people who seemed to know what they were doing and while an avid sushi lover here in Australia ordering sushi in Tokyo can be a different prospect all together, as it was early and we had not had breakfast we decide to take the plunge.

We eventually decide on a sushi bar that looked “right” for us but on entering realise that the shop is barely 3 meters wide and full of people, divided down the center by a counter doubling as work area for the sushi chef on one side and customer seating on the other it was a tight fit, cramped and well…..”very intimate”. We manage to squeeze past customers with our backs against the wall and find 2 stools right at the back. After taking our seats we look for a menu and realise that there is no menu and had to order from the glass cases filled with a wide and strange selection of exotic sea food. We had no idea what to order so we decide to put off the actual fish ordering and order Miso soup, every sushi bar has Miso soup, right? The small middle aged waitress shuffled over and bowed politely and we say in our best Japanese “Miso thank you”. As she stood there just looking at us with a blank expression on her face we repeated our request assuming that she had not understood. At this point she turns to the sushi chef and says something and looks at us with a very puzzled look and we say again “Miso please” only this time we also use our best miming skills to indicate the drinking of soup from a bowl. At this she looks back at the sushi chef smiles and hurries off. After about 10 minutes we are beginning to wonder why it would take so long to get Miso soup and it is only then that we realise that no one is drinking Miso but they are drinking beer. Note for later reference: Beer with sushi in the morning!

Eventually our soup arrives and we show our appreciation by drinking it down greedily and smiling and nodding our heads approvingly but the fish will not wait. As we peer into the glass case I see things that I could not even describe let alone had I seen before. We eventually take a deep breath and begin to order. To this day I am not one hundred percent sure what we ordered or what we ate but I can tell you it was a memorable experience and while we did not speak Japanese and our hosts could not speak English we both knew one thing; beer and sushi in the morning – you have got to love a country that has beer for breakfast.

It's not about the science

I have found the whole discussion regarding the proposed super trawler fishing in Australian waters over the last few weeks very interesting. From the outset I would say allowing this trawler to fish in Australian waters sounds like a bad idea to me but I have not investigated the merits for or against it. 

What I have found interesting is the way this government has 2 standards when it comes to a

ccepting or rejecting scientific data. Prior to this week’s decision to ban the trawler for 2 years the government’s own department had approved the trawler based on scientific evaluation. Prompting Brian Jeffriess from the Commonwealth Fisheries Association to say after the announcement that “the move to block fishing in Australian waters goes against all the current scientific data”.

So let me get this right:

Government Scientists say that the trawler should be allowed to go ahead based on best scientific evidence. Mass protests erupt against the trawler. The Government cancels the project, not based on any scientific evidence but protest groups. The Government says that there needs to be more work done on the science indicating the Government scientists got it wrong.

The Government Scientists say global warming is real based on best scientific evidence. Mass protests erupt against a carbon tax. The Government goes ahead to introduce a carbon tax despite saying it would not introduce one saying the jury is in and there is not more research needed. This is despite contrary scientific evidence from around the world to say that there is no conclusive evidence that humans directly cause global warming. It looks like this government is happy to accept their own science when it best suits them.

The same government rejects the science from its own government scientists that says the trawler is not damaging to the environment saying they got it wrong and accepts local environmental groups claims (not science) that it is damaging and cancels its agreement. The government accepts the global warming science despite credible scientific evidence to the contrary and say their scientists have it right. Why did the government accept one report from its own scientists and reject the other? I wonder if the government could make as much money off the trawler as they will off a new tax if they would make the same decision?

Corporate Social Responsibility and Your Customers.

I have recently been confronted, in my position at work by the issue of what I call conscientious purchase marketing. While I have some knowledge of the issue involving CSR (Corporate Social Responsibility) marketing principals I was confronted by the lack of reliable data surrounding this marketing concept. While this marketing approach is not new and the company I work for supports a number of charitable organisations it has recently been decided that our organisations USP (Unique Selling Proposition) is in fact our social mindedness/ responsibility.

To be honest at first I was bemused but as I have watched some in upper management embrace this new position I have become increasingly alarmed from a brand / marketing perspective. Our organisation, a manufacturing and consumer product based business has recently undergone work to become a 100 percent carbon offset company. While I support this move I have growing concerns that the management think that this position of social responsibility should become our USP and will think it will be a “silver bullet” to improve sales and our market position.

Recent market research undertaken by our organisation identified that our customers (with out prompting) highly valued our products and services and customer service. On issues such as our environmental position this ranked lower in terms of importance to our customers. We also tested the market to the fact that we were 100% Australian owned and this, while ranking lower than our products and services in importance ranked higher than our environmental position.

Feed back from non customers was equally lukewarm to the environmental / social issues. However non customers also did not value our products and services (obviously as they have not experience them). However what non customers did rate as high importance was price over quality and service, the Australian owned question followed by our environmental position rating lower down the list.

The position taken by management has been that anyone can say they have great customer service or great products and despite the importance of this in our customer’s opinion have decided that our USP should be our social and environmental responsibility / activities.

Taking a look through the available market research and public information there are numerous articles espousing the great benefits of this kind of marketing. However if you delve a little deeper it would seem that there is not all that much market research on the subject of CSR and the relationship between the consumer and purchasing decisions to warrant the level of faith in the practice. In fact there are very few who have looked at this issue with a critical eye in my opinion and time and time again in the few in-depth studies I found the same comment was made that” there was limited research available”.

When I started looking into business and their position on corporate responsibility and customer purchasing I began by looking at a few of the larger companies around the world like Microsoft. Knowing that as an organisation they have a strong CSR position I could not help but notice something. None of these companies general marketing material such as web sites talked about charities, CSR or causes that they are involved with. When you dig a little deeper you can find it but why is it not obvious? Thus my dilemma, our company has a strong product and we perform well against our competition. Market research identified we have a clear market position in our customers mind and our products and pricing are positioned in such away that we would be able to attract new customers based on those attributes.

Many of the research documents I have found talk about the value action gap. This is the gap between the customer concern of the issues and their willingness to pay for it. This brings into question the influence that a cause has over the purchasing of a product. Our own market research concluded that environmental issues (social issues) are a “nice to know and play a role when other benefits are aligned”. Or to put it another way; so long as we have our product and services, customer service and pricing right the social issues is a reassuring “nice to know”. Other research documents also talks about the role of education and CSR. Many conclude that with out education of the issues involved your support of a cause may make little difference to your customers. 

So why a USP based around this CSR approach? I get the good corporate citizen thing, don’t get me wrong and I can see that for some people it will have an influence on their purchasing decision and it should form part of our marketing message. But build your entire marketing on this as a foundation? I find it risky.

In a recent online marketing article titled Cause marketing has become ubiquitous and high risk. It was pointed out how there is a growing concern in marketing fields that the cause marketing approach was increasingly seen as “a ubiquitous “last ditch” tool to capture market share and drive sales when all else has failed”. And that they “run the risk of being targeted as opportunistic by socially-conscientious consumers”. I find this particularly concerning given the consumers obsession with social media and the ability to go on line and voice an opinion on any number of online consumer sites about a product or service right or wrong.

What I don’t get is why you would focus 80% of your budget on an audience that may only make up less than 5% of your customer base at the expense of other marketing messages / opportunities identified as strong in your own market research.

I personally get the feeling with these types of campaigns that they are more akin to guilt marketing where a company tries to make you feel a level of guilt by not purchasing its products and services. Purchasing should be about pleasure at some level not guilt. I am sure that when a person goes to McDonald's to buy a burger they buy it for the level of pleasure that the purchase brings them whether it is the price, convenience or (god forbid) taste and not because of the charity they support. In fact we probably buy products from companies that support charitable organisation without even knowing it. However knowing that they support a charity is a “nice to know” and not a purchase driver. McDonald's don’t make a secret of their charitable endeavours but nor do hey make it 80% of their advertising message. In fact I would be amazed if it made up 5% or of their over all advertising message.

To me the companies that seem to make the most of their CSR positions are those who don’t make a “song and dance” about it but rather just get on with it just gently reminding their customers that “it’s a nice to know” and giving their customers reassurance that they are doing the right thing.